VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect Using the Acetic Acid is The Acetyl Molecule.Acetobacter is the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it is ubiquitous. Just depart an empty bottle of wine lying about for two months and Acetobacter will discover it quickly and change it into wine